I have a secret love for food photography. It’s the reason I invested in a macro lens from the moment I bought my DSLR.
I love to see the texture and colour of food. And those who shoot it will know that food shots are almost always choreographed.
The turmeric has to be sprinkled on evenly. The extra virgin olive oil in the darkest creamiest yellow one can find. And just the right sprinkle of parsley. Of course the crouton must also be tilted at a perfect angle to catch the light.
It’s fun! Have a great new year, everyone.