Comments on: Little India-Naan Bread

By: sharkbytes

sharkbytes — Wed, 25 Nov 2009 15:21:21 +0000

Looks yummy- I’m an eggplant fan, myself.

By: vanillaseven

vanillaseven — Wed, 25 Nov 2009 03:16:28 +0000

BK: You can always eat that again. Here in Singapore, Indian food quite plenty, but for the good one, that’s another case.

Stacie: Love to see this on your recipe! :)

Lin: Apologize for inconvenience. Got two version there, which one yours? :D

By: Lin

Lin — Tue, 24 Nov 2009 23:46:43 +0000

I don’t know–I don’t think I’ve ever had Indian food. Hmmmm, I guess I’ll have to try some one day. Hey–I don’t appreciate you putting my photo of me in my swimsuit on your sidebar there. (hee! hee!)

By: Stacie

Stacie — Tue, 24 Nov 2009 18:35:34 +0000

My friend and I were just talking about this not long ago. She is Indian and she was telling me about this. I am glad you explained it a little more. Sounds very interesting.

By: BK

BK — Tue, 24 Nov 2009 10:16:57 +0000

This is the healthier version of prata. I have not have this for a long time. Usually a few friends and I would share a chicken Murtabak to go with Teh Tarek (Tea with milk). :)

By: Mikes Sumondong

Mikes Sumondong — Tue, 24 Nov 2009 03:15:40 +0000

That surely looks delicious

By: vanillaseven

vanillaseven — Tue, 24 Nov 2009 01:27:52 +0000

alexa: Roti Canai is well known as Roti Prata in Singapore, or flying bread. They fried Roti Canai. Naan bread are baked. :) I bring you to try when you coming here next time ;)

v1olet: Chicken curry is my second choice. I choose chicken over fish when I come to the new restaurant and in doubt about the curry quality, since fish curry have to be made fresh or else it got stinky fishy smell.

By: v1olet

v1olet — Tue, 24 Nov 2009 01:19:24 +0000

I like it with chicken curry

By: alexa

alexa — Tue, 24 Nov 2009 01:15:06 +0000

is this the same as canai bread? I like it plain and leave the curry alone :)