Naan Bread, also called flat bread, is one of my favorite Indian food.
The texture are so soft and fluffy when its hot, you can taste a bit of burn smell of the dough.
Usually they eat this with a small plate of gravy made from meat curry.
The curry varies from chicken,mutton, fish to vegetables curry.
My personal favorite gravy is fish curry :P
How they make this? They put a flattened dough on some kind of pillow and stick it on the inner ceiling of open top-big pot.
Then they close the lid for awhile. After few minutes, they opened the lid and use a hook to dig and peel this bread out.
I love Naan bread best compared to other type of Indian bread because it is baked, not fried with the greasy oil.
Above is the best Naan I’ve tasted so far in Little India.
What is your fave Indian food guys? :)
by flyingbeagle
is this the same as canai bread? I like it plain and leave the curry alone :)
I like it with chicken curry
alexa: Roti Canai is well known as Roti Prata in Singapore, or flying bread. They fried Roti Canai. Naan bread are baked. :) I bring you to try when you coming here next time ;)
v1olet: Chicken curry is my second choice. I choose chicken over fish when I come to the new restaurant and in doubt about the curry quality, since fish curry have to be made fresh or else it got stinky fishy smell.
That surely looks delicious
This is the healthier version of prata. I have not have this for a long time. Usually a few friends and I would share a chicken Murtabak to go with Teh Tarek (Tea with milk). :)
My friend and I were just talking about this not long ago. She is Indian and she was telling me about this. I am glad you explained it a little more. Sounds very interesting.
I don’t know–I don’t think I’ve ever had Indian food. Hmmmm, I guess I’ll have to try some one day. Hey–I don’t appreciate you putting my photo of me in my swimsuit on your sidebar there. (hee! hee!)
BK: You can always eat that again. Here in Singapore, Indian food quite plenty, but for the good one, that’s another case.
Stacie: Love to see this on your recipe! :)
Lin: Apologize for inconvenience. Got two version there, which one yours? :D
Looks yummy- I’m an eggplant fan, myself.