padi

Padi or Rice or Oryza Sativa is a common plant you’ll see throughout Asian countries. When you happen to visit Indonesia, especially Java island, you’ll see this plant a lot. 99% of Indonesian consume rice as the main food.

Rice is normally grown as an annual plant, although in tropical areas it can survive as a perennial and can produce a ratoon crop for up to 20 years. The rice plant can grow to 1–1.8 m tall, occasionally more depending on the variety and soil fertility. The grass has long, slender leaves 50–100 cm long and 2–2.5 cm broad. The small wind-pollinated flowers are produced in a branched arching to pendulous inflorescence 30–50 cm long. The edible seed is a grain (caryopsis) 5–12 mm long and 2–3 mm thick.

Rice cultivation is well-suited to countries and regions with low labor costs and high rainfall, as it is very labor-intensive to cultivate and requires plenty of water for cultivation. Rice can be grown practically anywhere, even on a steep hill or mountain. Although its parent species are native to South Asia and certain parts of Africa, centuries of trade and exportation have made it commonplace in many cultures worldwide. (source: en.wikipedia)

rice field

Now.. my favorite is fried rice. You can mixed it with prawns, squids, fish or meat.  And how about you?

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